| Specification Parameter | Description |
| Product Name | Black Pepper |
| Type | Whole Black Pepper or Ground Black Pepper |
| Appearance | Whole black peppercorns are small, round, and wrinkled with a black to dark brown color; ground black pepper is a fine powder |
| Color | Black to dark brown (whole), black or dark gray (ground) |
| Odor | Pungent, aromatic, and slightly spicy |
| Taste | Hot, pungent, and slightly earthy |
| Moisture Content | Max 12% |
| Foreign Matter | Max 1% |
| Purity | 99% minimum |
| Particle Size | Whole (intact peppercorns), fine powder (60-100 mesh for ground pepper) |
| Packaging | Packed in food-grade materials (e.g., plastic bags, jars, pouches) |
| Storage | Store in a cool, dry place, away from sunlight and moisture |