Property | Cheese Powder |
Appearance | Fine, yellow to off-white powder |
Color | Yellow to light cream |
Odor | Strong, characteristic cheese aroma |
Taste | Tangy, cheesy, savory |
Particle Size | Passes through 80 mesh |
Moisture Content | ≤ 5% |
Ash Content | ≤ 6% |
Bulk Density | 0.4 – 0.6 g/cm³ |
Solubility | Soluble in water |
pH | 5.5 – 6.5 |
Microbiological Limits | ≤ 10⁴ CFU/g |
Shelf Life | 12 – 18 months |