Property | Chilli Flakes |
Appearance | Crushed red flakes |
Color | Red to reddish-brown |
Odor | Pungent, characteristic spicy aroma |
Taste | Spicy, hot, pungent |
Particle Size | Flakes, size varies (typically > 2mm) |
Moisture Content | ≤ 6% |
Ash Content | ≤ 7% |
Bulk Density | 0.5 – 0.7 g/cm³ |
Solubility | Soluble in water |
pH | 5.5 – 6.5 |
Microbiological Limits | ≤ 10⁴ CFU/g |
Shelf Life | 12 – 18 months |