Property | Cinnamon Powder |
Appearance | Fine, light brown powder |
Color | Light brown to reddish-brown |
Odor | Sweet, warm, characteristic aroma |
Taste | Sweet, slightly spicy |
Particle Size | Passes through 80 mesh |
Moisture Content | ≤ 8% |
Ash Content | ≤ 7% |
Bulk Density | 0.4 – 0.6 g/cm³ |
Solubility | Soluble in water |
pH | 5.5 – 6.5 |
Microbiological Limits | ≤ 10⁴ CFU/g |
Shelf Life | 12 – 18 months |