| Property | Coriander Leaves | Coriander Powder |
| Appearance | Fresh, green leaves or dried leaves | Fine, light brown powder |
| Color | Green to yellowish green | Light brown to tan |
| Odor | Fresh, characteristic, aromatic | Warm, spicy, aromatic |
| Taste | Mild, slightly citrusy, aromatic | Warm, citrusy, slightly sweet |
| Particle Size | Whole or crushed leaves | Passes through 80 mesh |
| Moisture Content | ≤ 5% | ≤ 6% |
| Ash Content | ≤ 7% | ≤ 7% |
| Bulk Density | 0.3 – 0.5 g/cm³ | 0.4 – 0.6 g/cm³ |
| Solubility | Insoluble in water | Soluble in water |
| pH | 5.5 – 7.0 | 5.5 – 6.5 |
| Microbiological Limits | ≤ 10⁴ CFU/g | ≤ 10⁴ CFU/g |
| Shelf Life | 12 – 18 months | 12 – 18 months |