Property | Fried Onion Flakes |
Appearance | Flaked, crispy, light brown |
Color | Light brown to golden brown |
Odor | Strong, characteristic onion aroma |
Taste | Savory, slightly sweet, and onion-like |
Particle Size | Flakes, size varies (typically > 3mm) |
Moisture Content | ≤ 5% |
Ash Content | ≤ 7% |
Bulk Density | 0.2 – 0.4 g/cm³ |
Solubility | Insoluble in water |
pH | 5.5 – 6.5 |
Microbiological Limits | ≤ 10⁴ CFU/g |
Shelf Life | 12 – 18 months |