Property | Jeera Powder |
Appearance | Fine, brownish-yellow powder |
Color | Light brown to yellow |
Odor | Warm, earthy, characteristic cumin aroma |
Taste | Warm, slightly bitter, spicy |
Particle Size | Passes through 80 mesh |
Moisture Content | ≤ 6% |
Ash Content | ≤ 7% |
Bulk Density | 0.4 – 0.6 g/cm³ |
Solubility | Soluble in water |
pH | 6.0 – 7.0 |
Microbiological Limits | ≤ 10⁴ CFU/g |
Shelf Life | 12 – 18 months |