Property | Kasuri Methi (Dried Fenugreek Leaves) |
Appearance | Crushed or whole dried leaves |
Color | Green to yellowish-green |
Odor | Strong, characteristic, aromatic |
Taste | Slightly bitter, aromatic |
Particle Size | Crushed or whole leaves |
Moisture Content | ≤ 6% |
Ash Content | ≤ 7% |
Bulk Density | 0.3 – 0.5 g/cm³ |
Solubility | Insoluble in water |
pH | 6.0 – 7.0 |
Microbiological Limits | ≤ 10⁴ CFU/g |
Shelf Life | 12 – 18 months |