Property | Longi Mirchi Powder |
Appearance | Fine, dark brown to black powder |
Color | Dark brown to black |
Odor | Strong, pungent, characteristic pepper aroma |
Taste | Spicy, warm, slightly sweet and peppery |
Particle Size | Passes through 80 mesh |
Moisture Content | ≤ 8% |
Ash Content | ≤ 7% |
Bulk Density | 0.5 – 0.7 g/cm³ |
Solubility | Soluble in water |
pH | 5.5 – 6.5 |
Microbiological Limits | ≤ 10⁴ CFU/g |
Shelf Life | 12 – 18 months |