Property | Parsley |
Appearance | Crushed or whole dried leaves |
Color | Green to dark green |
Odor | Fresh, aromatic, slightly grassy |
Taste | Mild, slightly bitter, herbaceous |
Particle Size | Crushed or whole leaves |
Moisture Content | ≤ 8% |
Ash Content | ≤ 7% |
Bulk Density | 0.3 – 0.5 g/cm³ |
Solubility | Insoluble in water |
pH | 5.5 – 6.5 |
Microbiological Limits | ≤ 10⁴ CFU/g |
Shelf Life | 12 – 18 months |