Property | Red Chilli Powder |
Appearance | Fine, bright red powder |
Color | Bright red to reddish-orange |
Odor | Pungent, characteristic spicy aroma |
Taste | Spicy, pungent |
Particle Size | Passes through 80 mesh |
Moisture Content | ≤ 6% |
Ash Content | ≤ 6% |
Bulk Density | 0.5 – 0.7 g/cm³ |
Solubility | Soluble in water |
pH | 6.0 – 7.0 |
Microbiological Limits | ≤ 10⁴ CFU/g |
Shelf Life | 12 – 18 months |