| Property | Specification |
| Scientific Name | Crocus sativus |
| Appearance | Red stigmas (threads), finely curled, and dried |
| Color | Deep red to orange-red, with some yellow tips |
| Texture | Dry, brittle, and delicate threads |
| Length of Threads | 2-5 cm (typically) |
| Aroma | Strong, aromatic, with a slightly sweet, floral scent |
| Taste | Slightly bitter, with an earthy and sweet undertone |
| Weight | 0.2 to 0.5 grams per thread (varies by quality) |
| Moisture Content | Typically less than 10% moisture |
| Flavour Profile | Pungent, floral, and somewhat hay-like, with a rich aroma |
| Purity | Pure saffron should contain no additives or foreign materials |
| Shelf Life | 2-3 years when stored in a cool, dry place |