Property | Soya Sauce Powder |
Appearance | Fine, light brown to beige powder |
Color | Light brown to beige |
Odor | Characteristic, savory umami aroma |
Taste | Salty, umami, slightly sweet |
Particle Size | Passes through 80 mesh |
Moisture Content | ≤ 5% |
Ash Content | ≤ 7% |
Bulk Density | 0.4 – 0.6 g/cm³ |
Solubility | Soluble in water |
pH | 5.0 – 6.5 |
Microbiological Limits | ≤ 10⁴ CFU/g |
Shelf Life | 12 – 18 months |