Property | White Pepper Powder |
Appearance | Fine, white to off-white powder |
Color | White to pale cream |
Odor | Pungent, characteristic pepper aroma |
Taste | Milder than black pepper, spicy |
Particle Size | Passes through 80 mesh |
Moisture Content | ≤ 8% |
Ash Content | ≤ 7% |
Bulk Density | 0.5 – 0.7 g/cm³ |
Solubility | Soluble in water |
pH | 5.5 – 6.5 |
Microbiological Limits | ≤ 10⁴ CFU/g |
Shelf Life | 12 – 18 months |